Daikon Mochi Waffles Recipe １０分で簡単！カリッと美味しい大根餅レシピ (Copy)
10min Crispy Daikon Waffles Recipe
Vegan & Gluten Free
“Have you tried DAIKON（Japanese radish) MOCHI(Stickyrice) before?
*Daikon Mochi is a traditional Chinese dish. When I was working a Vegetable Recipes of The World recipe book in Japan...my Taiwanese friend Jessica taught me this. The original recipe is used dried shrimp, dried shiitake, rice flour, etc and steamed it...but i dIdn’t have these ingredients (or time) so I created a simple way. The main ingredients are only daikon (Japanese radish) and corn starch! It only takes about 10 min and it’s delicious!
I called this Daikon Waffles instead of Daikon Mochi;)”
Daikon Waffle
Daikon Waffles Recipe
Ingredients *serve2
1/3(about 250g) Daikon
20g Chives
4tbs Corn Starch
1tbs*2 Sesame Oil
1/2tbs Salt
*Dipping Sauce
1tbs Soy Sauce
1tbs Rice Vinegar
Dash of La-yu *Optional Dash of Shichimi
Pepper (chili pepper)
Pinch of Sesame Seeds
Dash of Sesame Oil
Here is the video!
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Here are the shopping list
*Daikon Seeds(Non-GMO) I know it takes time to grow...but its fun to see them grow.
*Shichimi(seven different kinds of chili pepper)